When it started to look like school was going to close, and we were going to quarantine for the foreseeable future, I started buying flour and yeast. I didn’t buy enough, but a couple bags of flour and a jar of yeast has lasted us quite a while. Add in a sourdough starter and we are in business!
I am including our master list of recipes we wanted to try, and I’ll rank them in order of what has been easiest and what was more challenging. So far they have all been delicious and we’ve learned a lot!
Ok, here’s how I made our sourdough starter. Its way easier than I thought it would be! We have a cold house, so I kept the starter in the oven with the light on, and even then it took about 10 days to make a viable starter. Now it is in the fridge and I feed it once a week unless I’m using it, and then I feed it after I use it. https://www.theclevercarrot.com/2019/03/beginner-sourdough-starter-recipe/
Here's what we made and loved:
Dutch Baby Pancakes. We make these a lot, one of our favorite weekend breakfasts. I like citrus zest and butter, the girls like powdered sugar and berries:
Focaccia. So easy, and the girls loved making the holes with their fingers! https://www.gimmesomeoven.com/rosemary-focaccia-bread/
Naan, with or without garlic and herbs. We made a plain version, and then added garlic herb butter for those of us that like that kind of thing. We also only cooked half the dough, leaving the other half in the fridge overnight to cook with dinner the next night. I think it was better the next day!
Cheese Sourdough with discarded starter
Hot Cross Buns- good for easter, but tasty anytime! https://www.kingarthurflour.com/recipes/easy-hot-cross-buns-recipe
Bagels. We didn’t have bread flour the first time, so we used all purpose and they turned out great. Better with bread flour though! Also, honey is a good substitute for barley malt syrup too. The best part was making the hole in the bagel, so much fun.
Sourdough Bread: This made two delicious, crusty loaves of sourdough and I had an amazing grilled cheese sandwich with two slices of it. So good.
Soft Pretzels. These are a favorite. We made them before quarantine and they are a staple in our house now. So fun to make different shapes besides the standard pretzel shape. We do braids, blobs, wreaths, etc.
Challah. This one felt like a victory. Its so beautiful! We ate the first half fresh or toasted, and then used the second half for some really amazing french toast.
Cinnamon Rolls. We made these for Christmas and I was pleasantly surprised at how easy they were! We made them again a couple weeks ago and cooked them a little longer. They were a little too doughy the first time. https://www.kingarthurflour.com/recipes/soft-cinnamon-rolls-recipe
Ebelskivers (Danish Pancakes): You need a special pan, here is the one we have from amazon. We also have a cast iron pan but it’s harder to use, they tend to stick.
And here is our list to make soon:
English Muffin with discarded sourdough starter:
Rosemary Bread. We have an over-producing rosemary plant and this is a favorite bread in our house. I need to start making it on constant rotation! https://www.foodnetwork.com/recipes/food-network-kitchen/almost-famous-rosemary-bread-recipe-1973622
Pita Bread: https://www.thekitchn.com/how-to-make-pita-bread-at-home-cooking-lessons-from-the-kitchn-90844
Popovers: https://www.foodnetwork.com/recipes/ina-garten/popovers-recipe-1914814
Donuts https://www.allrecipes.com/recipe/45921/crispy-and-creamy-doughnuts/ We had to order a donut pan and are still waiting for it to come. This is the number one recipe the girls wanted to try so we are excited.